We are
the craftsman of craftsmen

GELPAT is the French expert in choux-based pastry. All our products are made in our laboratories by our pastry chefs, whose skill and know-how make all the difference in obtaining a shiny glazing and a perfect hold. Our best sellers are the craftsmen who wish to offer the consumer products that meet the highest quality criteria
History of GELPAT

Authentic French
choux-based delights

Carefully selected

GELPAT TRADITION selects the best ingredients for an irreproachable gustative quality
Our savoir-faire

Frozen at -30°C
for optimal preservation

We deep freeze our pastries at -30°C and our know-how guarantees a perfect hold after defrosting.