In the old days French restaurants usually opened late. So in the waiting of being satiated children like adults often ate chouquettes to prevent them from hypoglycemia. Today chouquettes haven’t lost their fame and are still eaten at any time of the day.
Like all our products, our chouquettes are prepared in Gelpat’s laboratory according to the traditional recipe with carefully selected ingredients. Therefore, they distinguish themselves by their simplicity with only four ingredients: flour, butter, water and eggs that constitute the choux dough before being sprinkled with very coarse sugar.
Our artisanal know-how guarantees an authentic flavor and aspect in the respect of the strictest sanitary standards. We deep freeze our chouquettes at -30°C to ensure artisans with an adapted shelf-life.
245 units / box 
30 min 
180°C 9 months at -18°C
48h00 at +4°C
We certify that none of our ingredients are derived from genetically modified raw materials, and that their labelling complies with current regulations (regulations 1829/2003 and 1830/2003).
We certify that this product is not ionized and does not contain any ionized ingredients or additives.
We certify that this product complies with the regulations on contaminants (Regulation 1881/2006 of 19 December 2006 and its amendments), on pesticides (Regulation EC 396/2005 of 23 February 2005 and its amendments).
FRANCE
Contains: Gluten, milk, eggs, fish.
May contain: Soya and nuts.
