This bicycle wheel-shaped cake, created in 1909, is a tribute to the Paris-Brest-Paris bicycle race. It became popular with cyclists, especially because of its energy and caloric value and its intriguing name. Today, it is one of the most famous French pastries abroad, especially for its difficult pronunciation (“pah-ree-breast”). Between these two circles of choux dough is filled a luscious hazelnut cream and can be decorated with sprinkled almonds and icing sugar.
This iconic dessert, also existing in eclair-like shape, is prepared in the GELPAT laboratory according to the traditional recipe with carefully selected local ingredients.
Our artisanal know-how guarantees an authentic flavor and aspect in the respect of the strictest sanitary standards. We freeze our Paris-Brest at -30°C to ensure the craftsmen a suitable shelf life.
12 units / box 
6h 12 units / box 6h 12 units / box 6h 12 units / box 8h 15 months at -18°C
48h00 at +4°C
We certify that none of our ingredients are derived from genetically modified raw materials, and that their labelling complies with current regulations (regulations 1829/2003 and 1830/2003).
We certify that this product is not ionized and does not contain any ionized ingredients or additives.
We certify that this product complies with the regulations on contaminants (Regulation 1881/2006 of 19 December 2006 and its amendments), on pesticides (Regulation EC 396/2005 of 23 February 2005 and its amendments).
FRANCE
Contains: Gluten, milk, eggs, fish.
May contain: Soya and nuts.
