Gland (translated as Acorn) or Salambo? Besides being invented in the early 19th century, it is one of the most famous pastries that any French person can find in local stores. The gland takes its name from its resemblance to the oak fruit, meaning an acorn. It is filled with Kirsch or Grand Marnier® custard flavored, and glazed with cooked sugar.
The salambo, the pink variant of the gland, owes its name to the Phocaean goddess considered in Greek mythology as the mother of Aphrodite. Apart from the colors, the main difference between these two pastries lies in the liquor used in their preparation. Kirsh for the salambo and Grand Marnier® for the gland.
Our artisanal know-how guarantees an authentic flavor and aspect in the respect of the strictest sanitary standards. We freeze our glands and salambos at -30°C to ensure the craftsmen a suitable shelf life.
12 units / box 
6h 12 units / box 6h 15 months at -18°C
48h00 at +4°C
We certify that none of our ingredients are derived from genetically modified raw materials, and that their labelling complies with current regulations (regulations 1829/2003 and 1830/2003).
We certify that this product is not ionized and does not contain any ionized ingredients or additives.
We certify that this product complies with the regulations on contaminants (Regulation 1881/2006 of 19 December 2006 and its amendments), on pesticides (Regulation EC 396/2005 of 23 February 2005 and its amendments).
FRANCE
Contains: Gluten, milk, eggs, fish.
May contain: Soya and nuts.
