The Éclair is undoubtedly the favorite pastry of the French.
A tasty choux-based pastry made in the GELPAT workshops according to a traditional recipe with carefully selected ingredients. After baking, the éclair is filled with a unctuous flavored pastry cream. A shiny fondant decoration gives a final gourmet touch. The original recipe of this fondant ensures that it will last for a long time after defrosting.
OUR ARTISANAL KNOW-HOW GUARANTEES AN AUTHENTIC FLAVOR AND APPEARANCE IN COMPLIANCE WITH THE STRICTEST SANITARY STANDARDS.
We deep freeze our Éclairs at -30°C to ensure an optimal shelf life.
14 units / box 
6h / 8h 14 units / box 6h / 8h 14 units / box 6h / 8h Before unfreezing
15 months at -18°C
After unfreezing
48h00 at +4°C
We certify that none of our ingredients are derived from genetically modified raw materials, and that their labelling complies with current regulations (regulations 1829/2003 and 1830/2003).
We certify that this product is not ionized and does not contain any ionized ingredients or additives.
We certify that this product complies with the regulations on contaminants (Regulation 1881/2006 of 19 December 2006 and its amendments), on pesticides (Regulation EC 396/2005 of 23 February 2005 and its amendments).
FRANCE
Contains: Gluten, milk, eggs, fish.
May contain: Soya and nuts.
