GELPAT attaches great importance to quality by reducing additives and developing a taste culture.
GELPAT is committed to CSR by developing employment in the region and by selecting its local partners. GELPAT aims to be at the forefront of innovation with an R&D approach to the creation of new products.
All our choux pastries are homemade and prepared with ingredients selected with the aim of animal and environment.
Our team of pastry chefs and «pâte-à-chouteur» is dedicated to delivering the best ingredients of what has made these pastries successful.