GELPAT TRADITION located in Saint-Auvent, in the heart of the Natural Park of Périgord-Limousin, has been making top-of-the-range choux-based pastries since 1976. All the stages of production are carried out in our laboratories with an artisanal quality which makes the success of our pastries.
An obsession with everything that matters: taste, textures, visuals, and shelf life!!
As the expert in choux-based pastry, we allow our customers to adopt the best that French pastry can offer: emblematic and high quality artisanal creations.
GELPAT TRADITION has joined the Forno d’Asolo group in 2022
